Franchised Cook 2
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Franchised Cook 2

Beaver Creek Lodge, Autograph Collection

Publicada

Cerrada

Franchised Cook 2

Sobre el trabajo

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

 

Please apply online at : www.kesslercollection.com


Additional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

 

Job Summary

The overall objective and purpose of the Cook 2 position is to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.


Job Requirements

• Understanding and knowledge of safety, sanitation, and food handling procedures.

• Basic knowledge of production and operations in all relevant kitchen areas.

• Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.

• Basic knowledge of soups, stocks, and sauces.

• Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.

• Knowledge of fabrication of basic proteins required.
• Ability to effectively communicate and multi-task.
• Proficient in handling knives and culinary tools.

• Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems.

 

This company is an equal opportunity employer.

 

 

 

 

frnch1

Cerrada

Franchised Cook 2

Avon, CO, Estados Unidos

A tiempo completo, Indefinido

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