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Hospitality Jobs in London

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Room Service Waiter

Room Service Waiter

We are currently recruiting for a full time Room Service Waiter to join our vibrant, successful and passionate team. To make your life working in hospitality easier, we are proud to offer permanent r...
Posted
Food and Beverage Supervisor

Food and Beverage Supervisor

We are currently recruiting for a full time Food & Beverage Supervisor to join our vibrant, successful and passionate team. To make your life working in hospitality easier, we are proud to offer perm...
Posted
Commis Waiter/Waitress - Sake no Hana

Commis Waiter/Waitress - Sake no Hana

Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefu...
Posted
Stewarding Supervisor

Stewarding Supervisor

Key Duties • To make regular inspections of all areas controlled by Stewarding and ensure that they are clean, if not detail someone accordingly. • Examine operating equipment at regular intervals to ...
Posted
Assistant Stewarding Manager

Assistant Stewarding Manager

Key Duties • Maintain overall supervision, checking quality and quantity of work carried out by the Stewarding Department. • Defining and supervising any special tasks which may be required to improve...
Posted
First Commis Chef

First Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...
Posted
Demi Chef de Partie

Demi Chef de Partie

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...
Posted
Chef de Partie (Main Kitchen)

Chef de Partie (Main Kitchen)

Key Duties • To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity. • To ensure that all dishes are prep...
Posted
Junior Sous Chef (Main Kitchen)

Junior Sous Chef (Main Kitchen)

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...
Posted
Sous Chef (Main Kitchen)

Sous Chef (Main Kitchen)

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....
Posted
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