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Find Hospitality Courses & Degrees

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Master of Science in Food Safety Regulation
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Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package.
Duration
3 years
Format
Online
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Forecasting and Availability Controls in Hotel Revenue Management
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How to explain the role of forecasting in hotel revenue management Ways to create a forecast and measure its accuracy Establish or recommend room rates that maximize profitability Apply length-of-stay controls to your hotel
Duration
14 days
Format
Online
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Introduction to Hotel Revenue Management
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This course teaches you how to accurately forecast guest arrivals at your hotel, examine pricing models in accordance with revenue management principles, and to manage overbooking.
Duration
14 days
Format
Online
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Overbooking Practices in Hotel Revenue Management
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You will examine the components of a successful overbooking strategy: no-show forecasting, no-show rates, arrival uncertainty, pricing policies, and cancellation forecasts. You will consider the risks of overbooking and review strategies to minimize costs and mitigate customer impact.
Duration
14 days
Format
Online
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Video Marketing for Hospitality Business
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Address your customers where they spend their time. 80% of network traffic consists of videos. Consumers remember video-containing material better than text or still pictures. A modern company is not relevant if the customer encounter is not of high quality also online. Using videos you may encounter your customers online effectively and impressively. Video marketing is not expensive nor too difficult
Duration
2 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Hospitality Law
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Secure your investments from legal problems by studying basic knowledge about hospitality law Legal issues may become costly for your company. Mastering the laws and statutes of our field enable you to foresee and identify risks, find reliable information and get help when problems occur. The basic principles of the course will help you to solve problems together with legal experts. Failing to follow laws and statutes or misinterpreting them may slow down your business, or even jeopardize its existence. By investing in legal concept understanding you can diminish the risk caused by ignorance, which might have far-reaching consequences.
Duration
6 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Travel and Tourism Business
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
This course aims to develop a wide perspective on modern travel and tourism as a multi-form industry and the issues affecting it. The lessons included will explain the central concepts and definitions used in the travel and tourism business. The course will introduce the tourism cluster, which gives an overview of how the travel and tourism industry is connected to other business sectors and service fields. Also, the course explores motivations why people travel and what is pushing and pulling them in the context of tourism. Furthermore, these studies aim to clarify the importance of sustainable tourism development by pointing out the major impact of tourism activities and operations on the destination level. Understanding the impact of current worldwide trends and issues is vital and will be explained as a part of the tutorials. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practice until they feel they master the topic.
Duration
2 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Accounting and Managing Numbers
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
In this course, the participant will learn the basic concepts related to financial and management accounting. The participant will be introduced to the basic cost concepts and cost volume profit analysis. Different pricing methods are also discussed. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quizzes can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.
Duration
2 days
Format
Online
EHL Hospitality Business School
Hotel Advanced Corporate Finance
EHL Hospitality Business School
Every day, senior managers of hospitality companies have to make decisions with respect to investing in new projects, raising capital, acquiring companies or disposing of existing businesses or assets. The objective of this course is to provide you with a thorough understanding of how these key financial decisions are made and which criteria and methods are used and applied in doing so. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
EHL Hospitality Business School
Maximizing Individual & Collective Performance
EHL Hospitality Business School
Organizational performance stems from a clear understanding of the overall business objectives, strategies, and processes. The foundation of every hospitality operation lies on the shoulders of the employees’ comprehension of their own roles and responsibilities, as well as how they collaborate with each other. Trust, communication, and mutual respect are key characteristics that not only build strong teams, but strengthen the overall organizational capacity. In this course, you will develop a profound understanding of what constitutes a high performing team and fundamental knowledge guiding effective collaborations throughout the entire organization. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
NYU's Jonathan M. Tisch Center of Hospitality
Certificate in Restaurant Management
NYU's Jonathan M. Tisch Center of Hospitality
The Certificate in Restaurant Management is designed to build knowledge for someone just entering the restaurant industry, as well as to make current industry employees better rounded and more qualified.
Duration
Self-paced
Format
Online
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Aaron Franklin teaches Texas Style BBQ
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Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Duration
5 hours
Format
Online
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Gordon Ramsay teaches Cooking I
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In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level. This is Gordon Ramsay like you've never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you're not just learning recipes, you're learning how to take your cooking to the next level.
Duration
4 hours
Format
Online
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